Tuna Fish Wraps

A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 1043 Calories

Ingredients

• ⅓ cup chopped peanuts
• ¼ cup chopped red onion
• 2 (5 ounce) cans tuna, drained
• ½ lime, juiced
• ⅓ cup mayonnaise
• ⅓ cup cream cheese, softened
• ¼ cup chopped red bell pepper
• ¼ cup finely chopped fresh cilantro
• 2 large flour tortillas
• ½ large carrot, shredded
• ⅓ cup chopped golden raisins
• 1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved
• ¼ teaspoon curry powder, or to taste

Recipe Instructions

Step 1

Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.

Step 2

Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.