Tuna Loaf

An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 257 Calories

Ingredients

• 1 large egg
• 1 (10.75 ounce) can condensed cream of chicken soup
• ground black pepper to taste
• ½ (10.75 ounce) can milk
• ½ onion, finely chopped
• 2 (5 ounce) cans solid white tuna packed in water, drained
• 1 (4 ounce) packet saltine crackers, crushed
• 3 slices white bread, crumbled into fine crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.

Step 2

Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.

Step 3

Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.