Tuna Poke

Tuna Poke

Making your own quick and delicious Hawaiian-inspired tuna poke at home is simple with fresh tuna, avocado, and a sprinkling of sesame seeds.

Preparation Time
15 mins
Total Time
15 mins
Calories
273 Calories

Recipe Instructions

Step 1
Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha in a medium bowl; whisk until well combined.
Step 2
Add tuna and avocado; stir gently to coat with marinade.

Ingredients

  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon red pepper flakes
  • 3 cloves garlic, crushed
  • 2 tablespoons mirin
  • 1 teaspoon Sriracha sauce
  • 1 avocado, chopped
  • 1 teaspoon freshly grated ginger
  • 1 small shallot, cut into strips
  • 1 pound sushi-grade tuna, cut into small cubes
  • 0.5 cup low-sodium soy sauce

Categories

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