Tuna Salad Wraps

Tuna Salad Wraps

Perfect for a quick lunch at home or to pack in your lunch box, these Mexican-inspired tuna salad wraps with jalapeno pepper and lime take just 15 minutes to make.

Preparation Time
15 mins
Total Time
15 mins
Calories
341 Calories

Recipe Instructions

Step 1
Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
Step 2
Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.

Ingredients

  • ½ cup light mayonnaise
  • 2 teaspoons lime juice
  • ½ cup shredded Mexican blend cheese
  • 2 tablespoons chopped fresh cilantro (Optional)
  • 6 (7 inch) flour tortillas
  • 1 tablespoon finely chopped, seeded fresh jalapeno pepper, or more to taste
  • 1 (6 ounce) can water-packed, chunk light tuna, drained
  • 2 cups thinly sliced iceberg lettuce
  • 1 plum tomato, seeded and diced, or more to taste
  • 1 avocado, diced (Optional)
  • 1 green onion, diced (Optional)

Categories

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