Tunisian Harissa

Tunisian harissa paste is a blend of dried chile peppers, garlic, caraway, coriander, and salt that's sure to add a fiery kick to any dish.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 2 Calories

Ingredients

• 2 teaspoons salt
• 11 ounces dried red chile peppers
• 2 cups caraway seed
• 0.5 teaspoon ground coriander seed
• 0.75 cup chopped garlic

Recipe Instructions

Step 1

Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.