Spicy Harissa Chicken Kebabs

Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 321 Calories

Ingredients

• 2 tablespoons honey
• 3 tablespoons olive oil
• 1 tablespoon ground cumin
• 2 yellow squash, thickly sliced
• Reynolds Wrap® Aluminum Foil
• 4 tablespoons mild harissa paste or sauce
• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 green zucchini, thickly sliced
• 1 red onion, thickly sliced
• 2 cups thickly sliced button mushrooms
• 0.5 lemon, juiced
• 0.5 teaspoon salt and pepper

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F.

Step 2

Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.

Step 3

Skewer the chicken evenly among 8 wooden skewers and set aside.

Step 4

Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.

Step 5

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.

Step 6

Repeat the process 3 more times and place the foil packets on a cookie sheet.

Step 7

Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.

Step 8

Optional Serving: Serve the individual foil packets alongside warm pita.