A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.
Preparation Time
17 mins
Cooking Time
8 mins
Total Time
25 mins
Calories
723 Calories
Recipe Instructions
Step 1
Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
Step 2
Preheat a panini sandwich press.
Step 3
To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
Step 4
Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.
Ingredients
¼ cup mayonnaise
1 tablespoon olive oil, divided
½ ripe avocado
2 ciabatta rolls
2 slices provolone cheese
1 cup whole fresh spinach leaves, divided
¼ pound thinly sliced mesquite smoked turkey breast
