Turkey Breakfast Sausage

This turkey breakfast sausage is made from scratch with ground turkey, brown sugar, sage, thyme, marjoram, and red pepper flakes for a breakfast side.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 176 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• ½ teaspoon dried marjoram
• 1 ½ teaspoons ground black pepper
• ½ teaspoon red pepper flakes
• 1 ½ teaspoons ground sage
• 2 pounds ground turkey
• 1 ½ teaspoons ground thyme

Recipe Instructions

Step 1

Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.

Step 2

Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).