Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.

Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
178 Calories

Recipe Instructions

Step 1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Step 2
Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
Step 3
Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Ingredients

  • 3 tablespoons boiling water
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 pound ground turkey
  • 1 slice white bread, torn into small pieces
  • ½ medium red onion, chopped
  • ¼ cup dried cranberries, chopped
  • 2 sprigs fresh rosemary, chopped
  • 2 ounces Brie cheese, cubed
  • 2 tablespoons tomato ketchup

Categories

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