Turkey Giblet Gravy

Turkey giblets and savory pan drippings from your roasted turkey make the most delicious turkey gravy to drizzle over all your Thanksgiving sides!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 324 Calories

Ingredients

• ½ cup cold water
• 4 cups water
• salt and ground black pepper to taste
• 6 tablespoons cornstarch
• 1 package of giblets and neck from turkey, excluding liver
• 1 cup turkey drippings
• 1 large hard-cooked egg, chopped

Recipe Instructions

Step 1

Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.

Step 2

Strain broth and reserve 1/2 cup of giblets.

Step 3

Whisk 1/2 cup cold water and cornstarch together in a small bowl until smooth.

Step 4

Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk in cornstarch mixture and bring to a boil.

Step 5

While broth is coming to a boil, finely chop giblets.

Step 6

Reduce heat to low; stir chopped giblets and hard-cooked egg into the gravy and season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.