Turkey giblets and savory pan drippings from your roasted turkey make the most delicious turkey gravy to drizzle over all your Thanksgiving sides!
Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
324 Calories
Recipe Instructions
Step 1
Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.
Step 2
Strain broth and reserve 1/2 cup of giblets.
Step 3
Whisk 1/2 cup cold water and cornstarch together in a small bowl until smooth.
Step 4
Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk in cornstarch mixture and bring to a boil.
Step 5
While broth is coming to a boil, finely chop giblets.
Step 6
Reduce heat to low; stir chopped giblets and hard-cooked egg into the gravy and season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.
Ingredients
4 cups water
salt and ground black pepper to taste
6 tablespoons cornstarch
1 package of giblets and neck from turkey, excluding liver
