Use turkey gizzards, giblets, and savory pan drippings to make what is the most flavorful gravy to drizzle over all your Thanksgiving side dishes.
Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
324 Calories
Recipe Instructions
Step 1
While broth is coming to a boil, finely chop giblets.
Step 2
Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup giblets.
Step 3
Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.
Step 4
Reduce heat to low; stir giblets and hard-cooked egg into gravy. Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.
Ingredients
4 cups water
salt and ground black pepper to taste
6 tablespoons cornstarch
1 package of giblets and neck from turkey, excluding liver
