Turkey Giblet Gravy

This turkey giblet gravy is made with gizzards, giblets, and savory pan drippings to make the most flavorful gravy for all your Thanksgiving side dishes.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 324 Calories

Ingredients

• 4 cups water
• salt and ground black pepper to taste
• 6 tablespoons cornstarch
• 1 package of giblets and neck from turkey, excluding liver
• 1 cup turkey drippings
• 1 large hard-cooked egg, chopped
• 0.5 cup cold water

Recipe Instructions

Step 1

Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.

Step 2

While broth is coming to a boil, finely chop giblets.

Step 3

Gather all ingredients.

Step 4

Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.

Step 5

Strain broth and reserve 1/2 cup giblets.

Step 6

Reduce heat to low; stir giblets and hard-cooked egg into gravy.

Step 7

Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.