Turkey Gravy from Giblets

This simple but tasty turkey gravy recipe starts with simmering neck and giblets into the broth for super savory flavor.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 25 mins
• Calories: 110 Calories

Ingredients

• 1 teaspoon salt
• 4 cups chicken broth
• 1 celery, diced
• 1 turkey neck and giblets
• 0.5 cup all-purpose flour
• 0.125 teaspoon ground black pepper
• 0.5 cup chopped onion
• 0.5 cup turkey drippings

Recipe Instructions

Step 1

Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.

Step 2

Strain broth; you should have close to 4 cups.

Step 3

Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.