Turkey Gravy from Pan Drippings

This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 681 Calories

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons chicken broth, or as needed
• 1 pinch salt and ground black pepper to taste (Optional)
• 2 cups turkey drippings
• ½ teaspoon browning sauce (Optional)
• ½ teaspoon chicken bouillon, or more to taste (Optional)

Recipe Instructions

Step 1

Pour turkey drippings into a 1-quart measuring cup. Add chicken broth, if necessary, to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.

Step 2

Cook over high heat until gravy is boiling and starts to thicken, 6 to 8 minutes, stirring twice during cooking. Whisk in browning sauce, bouillon, salt, and pepper.