Turkey Meatloaf with Mushrooms

No ketchup and no eggs. Cream of mushroom soup adds moisture while holding this turkey meatloaf with mushrooms together. This is great with mashed garlic red potatoes.

• Preparation Time: 1 hr 15 mins
• Total Time: 1 hr 15 mins
• Calories: 320 Calories

Ingredients

• ¼ cup minced onion
• salt and ground black pepper to taste
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 pound lean ground turkey
• 1 cube beef bouillon, crushed
• 8 medium button mushrooms, chopped
• ⅔ cup Italian-style seasoned bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.

Step 3

Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.