Turkey Omelet with Avocado Mash

An avocado mash and salsa top this easy baked turkey omelet for the perfect "breakfast-for-dinner" weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 293 Calories

Ingredients

• ½ cup milk
• 4 large eggs
• ½ teaspoon ground black pepper
• ½ teaspoon onion powder
• ½ cup shredded Cheddar cheese
• 1 teaspoon dried parsley
• salt and ground black pepper to taste
• 1 pinch garlic powder
• ½ teaspoon seasoned salt
• 1 teaspoon lime juice
• ¼ cup salsa, or to taste
• 4 ounces chopped cooked turkey
• 1 medium avocado, diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.

Step 2

Mix turkey, eggs, Cheddar cheese, milk, parsley, pepper, seasoned salt, and onion powder together in a bowl and pour into the prepared casserole dish.

Step 3

Bake in the preheated oven until top is golden brown and eggs are set, about 20 minutes.

Step 4

While omelet is cooking, mash avocado, lime juice, garlic powder, salt, and pepper in a small bowl. Serve on top of omelet along with salsa.