Turkey Remashed

Turkey Remashed is a great recipe to try for all your Turkey Day leftovers. Fun to make and even more fun to eat.

• Calories: 3166 Calories

Ingredients

• 1 puff pastry sheet
• 1 cup leftover stuffing
• ½ cup leftover gravy
• 1 cup leftover Idahoan mashed potatoes
• 1 cup leftover turkey, diced
• ½ cup leftover cranberry sauce
• 1 egg for wash

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Roll out pastry sheet following package directions on a baking sheet.

Step 3

Place stuffing in center of the pastry sheet about 1 inch thick.

Step 4

Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.

Step 5

CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.

Step 6

Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).

Step 7

Bake for about 20 minutes or until it's a beautiful golden brown.

Step 8

Serve with a side of the cranberry sauce.