Turkey Remashed

Turkey Remashed

Turkey Remashed is a great recipe to try for all your Turkey Day leftovers. Fun to make and even more fun to eat.

Calories
3166 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F.
Step 2
Roll out pastry sheet following package directions on a baking sheet.
Step 3
Place stuffing in center of the pastry sheet about 1 inch thick.
Step 4
Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.
Step 5
CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.
Step 6
Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).
Step 7
Bake for about 20 minutes or until it's a beautiful golden brown.
Step 8
Serve with a side of the cranberry sauce.
Turkey Remashed

Ingredients

  • 1 puff pastry sheet
  • 1 cup leftover stuffing
  • ½ cup leftover gravy
  • 1 cup leftover Idahoan mashed potatoes
  • 1 cup leftover turkey, diced
  • ½ cup leftover cranberry sauce
  • 1 egg for wash

Categories

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