Turkey Sausage Balls

These turkey sausage balls are super yummy and my new favorite snack/breakfast food! Based off the recipe for pork sausage balls. Rated 5 stars based on friend and family reviews! May need to bake in 2 batches, depending on the size of your pan and sausage balls.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 75 Calories

Ingredients

• 2 cups shredded sharp Cheddar cheese
• 1 pound ground turkey sausage
• 2 cups baking mix (such as Bisquick®)
• 1 tablespoon Montreal steak seasoning
• 1 teaspoon fennel seeds, crushed (Optional)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until browned, 20 to 25 minutes.

Step 3

Combine turkey sausage, Cheddar cheese, steak seasoning, and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.

Step 4

Scoop up 1 tablespoon of mixture, form into a ball, and place on a baking sheet. Repeat with the rest of the mixture.