Turkey Sausage Breakfast

This turkey sausage breakfast casserole substitutes turkey sausage, egg beaters, and low-fat cheddar to reduce the fat. Serve with croissants.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 408 Calories

Ingredients

• 4 eggs, lightly beaten
• 1 pound ground turkey sausage
• 4 green onions, finely chopped
• 1 (16 ounce) package frozen hash brown potatoes
• 0.5 cup milk
• 1.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 4

In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.