Turkey Sausage Breakfast

My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.

• Preparation Time: 15 mins
• Cooking Time: 1 mins
• Total Time: 16 mins
• Calories: 408 Calories

Ingredients

• ½ cup milk
• 1 ½ cups shredded Cheddar cheese
• 1 pound ground turkey sausage
• 4 large eggs eggs, lightly beaten
• 1 (16 ounce) package frozen hash brown potatoes
• 4 medium (4-1/8" long)s green onions, finely chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Step 3

In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.

Step 4

Bake in preheated oven for 60 minutes.