Turkey Sausage Gravy

This traditional Southern breakfast gravy made with ground turkey sausage can be on the table in just 30 minutes. Red pepper flakes give it a kick.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 188 Calories

Ingredients

• 2 cups whole milk
• 3 tablespoons all-purpose flour
• 1 cup diced onion
• 3 tablespoons salted butter
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 teaspoon red pepper flakes
• 0.25 teaspoon garlic powder
• 0.5 pound ground turkey sausage

Recipe Instructions

Step 1

Melt butter in a skillet over medium-low heat. Add onion; cook and stir until softened and translucent, about 5 minutes.

Step 2

Add sausage, black pepper, salt, garlic powder, and pepper flakes; cook and stir until sausage is browned and crumbly, about 10 minutes.

Step 3

Stir in flour until well blended; cook about 2 minutes. Increase heat to medium. Slowly stir in milk; cook and stir until gravy thickens and is heated through, about 5 minutes.