Turkey Sausage Gravy recipe

Name: Turkey Sausage Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ¼ teaspoon salt; 2 cups whole milk; ½ teaspoon ground black pepper; 3 tablespoons all-purpose flour; 1 cup diced onion; ¼ teaspoon garlic powder; ¼ teaspoon red pepper flakes; 3 tablespoons salted butter; ½ pound ground turkey sausage

Recipe Instructions

Step 1

Melt butter in a skillet over medium-low heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Step 2

Add sausage, pepper, salt, garlic powder, and red pepper flakes. Cook and stir until sausage is browned and crumbly, about 10 minutes.

Step 3

Stir in flour until well blended and cook for about 2 minutes. Increase heat to medium and slowly add milk, stirring as you go. Cook and stir until gravy thickens and is heated through, about 5 minutes.