Turkey Stuffing Soup

Turn leftover turkey meat and stuffing into a hearty and comforting soup with onion, carrots, celery, and tomatoes with this easy recipe.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 55 mins
• Calories: 296 Calories

Ingredients

• ¼ cup butter
• 1 large onion, chopped
• 3 carrots, thinly sliced
• 3 cups chopped cooked turkey
• 3 ribs celery, sliced
• 2 cups leftover stuffing
• 2 large tomatoes, peeled and chopped
• 3 sprigs fresh parsley, minced
• 6 cups turkey stock
• 1 ½ cups egg noodles (Optional)

Recipe Instructions

Step 1

Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.

Step 3

Scoop hot noodles into deep serving bowls; ladle soup on top.