Turkey Tetrazzini II

This delicious casserole combines leftover turkey meat and cooked pasta in a homemade creamy Parmesan cheese sauce.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 565 Calories

Ingredients

• 2 cups milk
• 3 cups chicken broth
• 1 (16 ounce) package uncooked spaghetti
• 4 cups chopped cooked turkey
• 0.5 cup butter
• 0.5 cup all-purpose flour
• 1.6666667461395 cups grated Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.

Step 3

Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

Step 4

Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.