Turkey Tortilla Soup

Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 748 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 cup half-and-half
• 1 teaspoon ground cumin
• 1 tomato, chopped
• 1 jalapeno pepper, seeded and minced
• 1 avocado - peeled, pitted and diced
• 1 ¼ cups chicken broth
• 12 (6 inch) corn tortillas, cut into 1/2 inch strips
• 1 ¼ cups green enchilada sauce
• 1 ¼ cups red enchilada sauce
• 2 cups cooked turkey, chopped

Recipe Instructions

Step 1

Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.

Step 2

Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.