Turkey Wraps

This turkey wrap recipe is made with whole wheat tortillas, deli turkey, Swiss cheese, avocado, and bacon. Slice into smaller pieces for party snacks!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 457 Calories

Ingredients

• 1 (8 ounce) package cream cheese with chives
• 2 tablespoons Dijon mustard
• 1 large avocado, sliced
• 6 slices bacon, cooked and crumbled
• 6 (8 inch) whole wheat tortillas
• 12 slices thinly sliced deli turkey
• 1 large tomato, seeded and diced
• 0.75 cup shredded Swiss cheese
• 1.5 cups finely shredded iceberg lettuce

Recipe Instructions

Step 1

Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.

Step 2

Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.

Step 3

Gather all ingredients.

Step 4

Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese.

Step 5

Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.