Turmeric Iced Coffee Latte

This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon. It can be sweetened with your choice sweetener or not sweetened and left as a spiced iced coffee. I prefer Silk® Coconut Milk Beverage and I like to sweeten it with stevia.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 87 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons water
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• ½ teaspoon ground turmeric
• 1 tablespoon instant coffee granules
• ice cubes
• ¾ cup coconut milk beverage (such as Silk®)
• 2 packets stevia powder, divided

Recipe Instructions

Step 1

Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.

Step 2

Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass; stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.