Coffee Gelato

Coffee Gelato

This homemade coffee gelato recipe is easy to prepare using simple ingredients, and you don't have to cook it because there are no eggs in it!

Preparation Time
10 mins
Total Time
10 mins
Calories
284 Calories

Recipe Instructions

Step 1
Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
Step 2
Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
Step 3
Brew coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
Step 4
Transfer milk-coffee mixture to an ice cream maker and follow the manufacturer's instructions for making ice cream.

Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 2 tablespoons ground coffee
  • 1.5 cups whole milk
  • 1.5 cups light cream

Categories

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