Coffee Gelato

This homemade coffee gelato recipe is easy to prepare using simple ingredients, and you don't have to cook it because there are no eggs in it!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 284 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 2 tablespoons ground coffee
• 1.5 cups whole milk
• 1.5 cups light cream

Recipe Instructions

Step 1

Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.

Step 2

Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.

Step 3

Brew coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.

Step 4

Transfer milk-coffee mixture to an ice cream maker and follow the manufacturer's instructions for making ice cream.