Coffee Slush

This coffee slush recipe contains just the right amount of cream and sugar. This make-ahead frozen treat is a delicious option for any summer event.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 212 Calories

Ingredients

• 2 cups white sugar
• 2 tablespoons vanilla extract
• 3 pints half-and-half cream
• 3 cups cold brewed coffee

Recipe Instructions

Step 1

Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover and freeze until coffee mixture solidifies, at least 3 hours.

Step 2

Defrost at room temperature for 1 hour. Break coffee mixture apart with a fork to create a slush-like consistency. Transfer to a punch bowl or large pitcher.