This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
228 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
Step 2
Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
Ingredients
1 teaspoon vegetable oil
1 onion, chopped
1 teaspoon garlic powder
salt and ground black pepper to taste
5 cups chicken broth
1 pound kielbasa sausage, cut into 1 inch pieces
1 teaspoon hot pepper sauce (such as Tabasco®)
2 (20 ounce) cans turnip greens
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 package vegetable soup mix (such as Knorr's®)
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
