Turnip Salad

Turnips are a beautiful root vegetable and add a lovely woodsy taste to this salad. They go perfectly with the green apples and pineapple chunks, and when the dressing is added, the whole salad comes alive.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 201 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon salt
• ¼ cup vegetable oil
• 1 tablespoon water
• ¼ teaspoon ground black pepper
• 2 Granny Smith apples - peeled, cored and chopped
• 1 bunch green onions, chopped
• 4 turnips, peeled and chopped
• 4 slices canned pineapple, chopped

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.

Step 2

In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.

Step 3

Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.