Tuscan-Herbed Roasted Potatoes

This was the winning recipe for an Allrecipes cooking contest for Potatoes USA, developed and cooked by Allrecipes Allstars: Kim Mancuso, Jewel Kingsley, and Stacy Rennie!

• Preparation Time: 10 mins
• Cooking Time: 38 mins
• Total Time: 48 mins
• Calories: 146 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• ½ red bell pepper, diced
• 2 teaspoons chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• sea salt and ground black pepper to taste
• 4 fresh basil leaves, chopped
• 1 pound petite potatoes, quartered
• 8 white mushrooms, sliced
• ¼ yellow onion, diced
• 3 slices prosciutto

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.

Step 2

Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.

Step 3

Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.

Step 4

Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.

Step 5

Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.