This baked pork tenderloin is so easy — season it with garlic, rosemary, and oregano, then bake it to perfection and be eating in about a half hour!
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
169 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over pork tenderloin. Place into a baking dish.
Step 3
Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
