Tuscan White Bean Soup from Swanson®

Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 194 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 onion, diced
• ½ cup dry white wine
• 2 tablespoons grated Parmesan cheese (Optional)
• 1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth
• 20 ounces kale, cut into thin strips
• 1 (15 ounce) can white cannellini beans, rinsed and drained

Recipe Instructions

Step 1

Heat the oil in a 6-quart saucepot over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.

Step 2

Add the onion to the saucepot and cook for 3 minutes, stirring occasionally. Add the wine to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.

Step 3

Stir in the broth and heat to a boil. Reduce the heat to medium-low. Stir in the kale and beans. Cover and cook for 10 minutes or until the kale is tender, stirring occasionally. Sprinkle with the parsley and cheese, if desired.