This sweet and savory porridge made of black eyed peas is eaten for dinner.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
256 Calories
Recipe Instructions
Step 1
Cover black-eyed peas with water, and soak overnight.
Step 2
Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.