Twice-Baked Potatoes for the Freezer

These frozen twice-baked potatoes are easy to prepare in advance and freeze for those busy weeknights or occasions when you need a quick side dish.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 220 Calories

Ingredients

• 1 pinch ground black pepper
• 5 pounds russet baking potatoes
• 2 tablespoons chopped fresh chives, or to taste
• 0.25 teaspoon salt
• 0.33333334326744 cup milk
• 0.25 cup salted butter, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Wash and scrub potatoes. Place potatoes on the center rack and bake until they are soft in the center, about 1 hour. Remove from the oven and let cool to the touch, about 15 minutes.

Step 3

Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer. Add butter, milk, salt, and pepper, and beat until smooth.

Step 4

Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Freeze potatoes on a baking sheet until firm; transfer to freezer bags and freeze until ready to use.