Twisted Air Fryer Shrimp Tacos

Use your air fryer to prepare shrimp tacos. Shrimp shells are edible, but feel free to use peeled shrimp instead.

• Preparation Time: 20 mins
• Cooking Time: 6 mins
• Total Time: 26 mins
• Calories: 233 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 red bell pepper, seeded and chopped
• 1 pound extra large shrimp (16-20 per lb.), shell on, deveined
• 1 (5 ounce) package finely chopped lettuce
• 6 (6 inch) tortillas, warmed
• 1 bunch chopped green onions, white parts only
• 3 tablespoons crema con sal (salted Mexican-style sour cream)
• 0.5 teaspoon paprika
• 0.25 teaspoon cayenne pepper
• 0.25 cup orange juice
• 0.5 teaspoon ground coriander
• 0.5 teaspoon smoked paprika
• 0.25 cup fresh chopped cilantro
• 0.25 cup shredded Mexican cheese blend, or to taste
• 0.25 cup vodka

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Step 2

Combine vodka, orange juice, garlic, cumin, coriander, smoked paprika, paprika, and cayenne in a resealable plastic bag. Add shrimp and marinate for 20 minutes.

Step 3

Drain off marinade and air-fry shrimp for 6 minutes.

Step 4

Divide chopped salad amongst tortillas. Add cilantro, bell pepper, and the white parts of the green onion. Roughly chop shrimp (optional) and add to the tacos. Top with crema con sal and cheese.