Twisted Green Bean Casserole

Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 494 Calories

Ingredients

• 2 cups sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 (16 ounce) cans seasoned green beans, drained
• 4 ounces buttery round crackers
• 0.5 cup butter, melted
• 1.5 cups frozen corn
• 1.5 cups shredded Colby-Jack cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.

Step 3

Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.