Two-Handed Crispy Fried Chicken Sandwiches

Two-Handed Crispy Fried Chicken Sandwiches

Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato, pickle, etc).

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
673 Calories

Recipe Instructions

Step 1
Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
Step 2
Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
Step 3
Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.
Two-Handed Crispy Fried Chicken Sandwiches
Two-Handed Crispy Fried Chicken Sandwiches
Two-Handed Crispy Fried Chicken Sandwiches
Two-Handed Crispy Fried Chicken Sandwiches

Ingredients

  • salt and ground black pepper to taste
  • 3 tablespoons peanut oil
  • ¼ cup mayonnaise
  • 2 green onions, thinly sliced
  • 4 slices Cheddar cheese
  • 4 thinly sliced chicken breasts, halved
  • 1 cup Italian-style panko bread crumbs
  • 4 hamburger rolls, split

Categories

Similar Recipes You May Like

Cold Chicken Pasta Salad

Cold Chicken Pasta Salad

Zesty Cold Chicken Pasta Salad

Zesty Cold Chicken Pasta Salad

Gee-Gee's Chicken Salad with Cantaloupe

Gee-Gee's Chicken Salad with Cantaloupe

Sweet Fried Summer Squash

Sweet Fried Summer Squash

Delectable Marinated Chicken Thighs

Delectable Marinated Chicken Thighs

Chicken Matzo Ball Soup

Chicken Matzo Ball Soup

Baked Hot Dog Sandwiches

Baked Hot Dog Sandwiches

Chicken Rollatina

Chicken Rollatina