Two-Handed Crispy Fried Chicken Sandwiches

Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato, pickle, etc).

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 673 Calories

Ingredients

• salt and ground black pepper to taste
• 3 tablespoons peanut oil
• ¼ cup mayonnaise
• 2 green onions, thinly sliced
• 4 slices Cheddar cheese
• 4 thinly sliced chicken breasts, halved
• 1 cup Italian-style panko bread crumbs
• 4 hamburger rolls, split

Recipe Instructions

Step 1

Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.

Step 2

Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.

Step 3

Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.