Two-Ingredient Banana Pancakes

Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.

• Preparation Time: 3 mins
• Cooking Time: 2 mins
• Total Time: 5 mins
• Calories: 183 Calories

Ingredients

• 1 egg
• 1 ripe banana
• 0.5 teaspoon vanilla extract

Recipe Instructions

Step 1

Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.

Step 2

Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.