Two-Ingredient Dough Air Fryer Donuts

Who knew you could actually make donuts with 2 ingredients? I glaze them but you can just sprinkle powdered sugar, cinnamon-sugar, or eat them plain.

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 256 Calories

Ingredients

• 1 cup self-rising flour
• cooking spray
• ½ cup powdered sugar
• ¾ cup Greek yogurt
• 3 tablespoons heavy whipping cream, or as needed

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C). Line basket with parchment paper and spray with nonstick cooking spray. Set aside.

Step 2

Combine flour and yogurt in a bowl. Flour your hands and knead dough until dough comes together into a ball. Divide dough into 4 pieces.

Step 3

Flour a work area and roll each piece into a long rope, 10 to 12 inches long. Pinch both ends of dough together. Place in the air fryer basket, making sure they do not touch and spray with nonstick cooking spray.

Step 4

Air-fry until donuts start to brown, 3 1/2 to 4 minutes. Flip donuts and air-fry until golden brown, an additional 3 to 4 minutes. Cool.

Step 5

Place powdered sugar and heavy whipping cream in a bowl and whisk to combine. Dip donuts in glaze and place on wire rack until set, 5 to 6 minutes.