Two-Ingredient Dough Pizza Pinwheels

Pizza pinwheels created with the viral two-ingredient dough - a delicious and quick appetizer for your next dinner party or game night.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 290 Calories

Ingredients

• 2 tablespoons butter, melted
• 1 cup shredded mozzarella cheese
• 2 ounces sliced pepperoni
• 1 cup whole-milk plain Greek yogurt
• 2 teaspoons freshly grated Parmesan cheese
• 0.5 cup marinara sauce
• 0.25 cup pizza sauce
• 1.5 cups self-rising flour, plus more for kneading

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix flour and yogurt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.

Step 3

Roll up rectangle starting from one long end and seal roll by brushing a bit of water on the inner edge of the dough. Place roll on a sheet of parchment paper and freeze to firm up and make the roll easier to cut, 15 to 20 minutes.

Step 4

Slice roll into 1-inch pieces and place on the prepared baking sheet 2 inches apart, reshaping rolls if needed. Brush tops with butter and sprinkle with Parmesan cheese.

Step 5

Bake in the preheated oven until lightly browned, 18 to 22 minutes. Serve with marinara sauce for dipping, if desired.

Step 6

Roll out dough into a 10x14-inch rectangle. Spread with pizza sauce. Cover with pepperoni and sprinkle with cheese, leaving a 1-inch border bare on one long edge of the rectangle so dough can be sealed once it's rolled up.