A friend gave me this idea and I love it! It's so easy and healthy. Perfect for gluten-free, flourless, or low-calorie diets. Serve with your favorite topping, I like to use fresh sliced bananas and maple syrup.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
248 Calories
Recipe Instructions
Step 1
Mash banana in a bowl until no lumps remain. Mix in egg until well combined.
Step 2
Spray a pan with cooking spray and heat over medium-low. Scoop batter into the hot pan to form 2 pancakes; cook for 20 to 30 seconds. Flip and cook another 20 to 30 seconds. Serve immediately.
