Two-Ingredient Pizza Dough

This 2-ingredient pizza dough is super simple to make with just self-rising flour and Greek yogurt for a tender, crisp crust in less than 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 116 Calories

Ingredients

• cooking spray
• 1 cup plain Greek yogurt
• 1.5 cups self-rising flour, plus more for kneading

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.

Step 3

Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.

Step 4

Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.