Zucchini Pizza

Zucchini slices are layered with Mexican 4-cheese blend and tomato sauce, then pan-fried for a quick and easy crustless pizza appetizer.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 306 Calories

Ingredients

• 1 cup tomato sauce
• 1 large zucchini, sliced into 1/4-inch pieces
• 1 cup shredded Mexican 4-cheese blend
• 0.25 cup olive oil, or as needed
• 0.25 cup grated Romano cheese
• 0.125 teaspoon red pepper flakes
• 0.125 teaspoon garlic salt, or to taste
• 0.125 teaspoon onion salt, or to taste

Recipe Instructions

Step 1

Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.

Step 2

Sprinkle each slice with Romano cheese and a spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover the skillet and cook until cheese has melted, about 5 minutes.