Zucchini Pizza

Zucchini Pizza

For this zucchini pizza recipe, zucchini slices are layered with cheese and tomato sauce, then pan-fried for a quick and easy crustless pizza appetizer.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
306 Calories

Recipe Instructions

Step 1
Heat enough olive oil to coat the bottom of a large skillet over medium heat. Add zucchini slices; season with pepper flakes, garlic salt, and onion salt. Cook until slices are slightly softened, 3 to 4 minutes per side.
Step 2
Sprinkle each slice with Romano cheese and a spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce with a layer of Mexican cheese blend; cover the skillet and cook until cheese has melted, about 5 minutes.

Ingredients

  • 1 cup tomato sauce
  • 1 large zucchini, sliced into 1/4-inch pieces
  • 1 cup shredded Mexican 4-cheese blend
  • 0.25 cup olive oil, or as needed
  • 0.25 cup grated Romano cheese
  • 0.125 teaspoon red pepper flakes
  • 0.125 teaspoon garlic salt, or to taste
  • 0.125 teaspoon onion salt, or to taste

Categories

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