For this zucchini pizza recipe, zucchini slices are layered with cheese and tomato sauce, then pan-fried for a quick and easy crustless pizza appetizer.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
306 Calories
Recipe Instructions
Step 1
Heat enough olive oil to coat the bottom of a large skillet over medium heat. Add zucchini slices; season with pepper flakes, garlic salt, and onion salt. Cook until slices are slightly softened, 3 to 4 minutes per side.
Step 2
Sprinkle each slice with Romano cheese and a spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce with a layer of Mexican cheese blend; cover the skillet and cook until cheese has melted, about 5 minutes.