Two Step Creamy Cheesecake

My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.

• Calories: 257 Calories

Ingredients

• ⅓ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 4 cups frozen whipped topping, thawed
• ½ pint sliced fresh strawberries

Recipe Instructions

Step 1

Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.

Step 2

Once the cheesecake has set, garnish with sliced strawberries. Serve.