Tzatziki Guacamole

A yummy dip that can be used instead of traditional guacamole or tzatziki. I made it for a family dinner and served it with nacho chips and veggie chips. It would be great with pitas or in a sandwich. Something a little different to add to your table.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 34 Calories

Ingredients

• 2 tablespoons lemon juice
• ⅓ cup sour cream
• salt and ground black pepper to taste
• 3 tablespoons chopped fresh cilantro
• ¼ cup chopped fresh mint
• ¼ cup minced garlic
• ⅓ cup plain yogurt
• ¼ cup chopped fresh dill
• 1 cup diced English cucumber
• 4 ripe avocados, peeled and pitted
• 1 ½ tablespoons red pepper flakes

Recipe Instructions

Step 1

Combine avocados, garlic, and lemon juice in a bowl; mash into a paste using a fork or spoon. Mix in yogurt and sour cream. Stir in cucumber, mint, dill, cilantro, red pepper flakes. Season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.