Ugandan Kabobs

This recipe is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook "From Uncle Bill's Kitchen".

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 382 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup plain yogurt
• 3 eggs, beaten
• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 3 tablespoons chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 jalapeno pepper, seeded and minced
• ½ teaspoon ground cumin
• 2 pounds ground beef
• 4 tablespoons chopped fresh parsley
• 3 slices whole wheat bread
• 1 ½ cups dried bread crumbs
• 1 cup French-fried onions
• ½ teaspoon coarsely crushed coriander seed
• 3 cups vegetable oil for frying

Recipe Instructions

Step 1

In a mixing bowl, mix together yogurt, salt, small jalapeno pepper, and 3 tablespoons chopped parsley. Set dipping sauce aside.

Step 2

Soak bread slices in water for 3 minutes. Remove from water, and squeeze out excess moisture. Crumble into a large bowl. Mix in eggs and Worcestershire sauce. Mix in dried bread crumbs, fried onions, garlic, ginger, ground cumin, crushed coriander seed, 4 tablespoons parsley, and large jalapeno pepper. Add ground beef, and work in with your hands until well mixed.

Step 3

Roll mixture into balls the size of walnuts.

Step 4

Heat 3 cups of oil in a large, deep, heavy bottomed frying pan until piping hot, about 375 degrees F (190 degrees C). Cook meatballs a few at a time in hot oil until brown and crispy, about 3 to 4 minutes. To check for doneness, cut one in half to see if cooked through; it should be cooked in the center. Remove from oil using a slotted spoon, and place on a plate lined with paper towels to drain. Insert a toothpick into each meatball for serving and dipping. Serve hot or cold with dipping sauce.